2 Cups sugar
1 3/4 Cups All-purpose flour
1/2 Cup baking cocoa
1 teaspoon salt
1 Cup oil(the recipe says vegetable oil, but we use coconut oil)
1 teaspoon vanilla extract
1 Cup(6 ounces) semisweet chocolate chips
1. In a mixing bowl, combine the first seven ingredients;beat until smooth.
2. Pour into a greased(we also flour it) 9" by 13" pan.
3. Sprinkle with chocolate chips.
4. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
|When we made them this time we added chopped walnuts and white chocolate chips.|
|We ate most of them before I could get a picture. ;)|
Now I'm hungry for chocolate...
I feel like I should go make brownies. Except that it's nine o'clock at night.